Karen Rosol shares this household recipe for Kielbasa and Sauerkraut, made with apples and a contact of brown sugar.
The recipe makes use of smoked kielbasa, a cooked product that requires solely reheating.
Chop the apple and the onion, and saute in oil till the onion is delicate. Add rinsed sauerkraut, brown sugar and ketchup to the pan. Simmer for 1 hour.
Parboil the kielbasa for five minutes. Reduce into items, and add to the sauerkraut. Cowl, and simmer for an additional 30 to 40 minutes. Serve. Martin Rosol’s Meats is at 45 Grove St. Web site: www.MartinRosols.com. The retail retailer is open Monday by Friday, 7 a.m. to 4:30 p.m., and Saturday, 7 a.m. to midday.
A favourite Polish conventional meals is Easter Kielbasa. There’s loads of recipes for leftover kielbasa, if there are any leftovers !
Easter Kielbasa is completely different than common kielbasa. and never so closely spiced. It is a straightforward Easter appetizer to carry to a buffet.
The Metropolis of New Britain, Connecticut is named the Polish Capitol. Manypolish foodshops and Polish eating places will be discovered all through town. There yow will discover all manufacturers of Polish Kielbasa.
It has to say “Easter Kielbasa” on it, and it is solely made for the Easter Vacation.
Merely place the kielbasa in a big frying pan, cowl with water, and simmer for about 20 minutes. Take away and refrigerate. Then, merely slice the kielbasa and serve with conventional Polish Sizzling Horseradish mustard !
(WJBK) – Ham is a well-liked dish for Easter, however for a lot of Polish-American households the Easter feast additionally consists of the custom of Polish sausage.
After the strict fasting of Lent, Poles are greater than prepared for a feast. In Poland, the storks are as soon as once more on the rooftops and the flowers have began to bloom. On Good Friday evening, hard-cooked eggs are coloured and adorned with conventional designs. On Easter Saturday, święconka baskets stuffed with salt, hard-cooked eggs, butter, sausage, ham, bread, babka, and different meals are taken to a church to be blessed by the priest. On Easter morning, the feasting begins with a breakfast style of every thing within the basket.
After breakfast, the desk is ready with one of the best linens, most interesting china and silver, and adorned with pussy willow branches and garlands of leaves.
The Easter lamb cake takes middle stage, then the appetizer buffet is laid out. Appetizers are principally of the zakąski or przystawski sort—substantial small plates of chilly dishes requiring a knife and fork—relatively than the przekąski sort, that are extra like canapes. Within the former class, something goes, together with stuffed hard-cooked eggs, sausages, smoked fish, caviar, aspics, creamed greens and extra.